Jerk Marinade
| 2 ONIONS, DICED | 2 TSP BLACK PEPPER |
| 2 TSP ALLSPICE | 1 BUNCH GREEN ONION, DICED |
| 4 TSP THYME | 2 SCOTCH BONNET PEPPERS, DICED |
| 2 TSP SALT | 6 TBS SOY SAUCE |
| 4 TSP SUGAR | 2 TBS VEGETABLE OIL |
| 1 TSP NUTMEG | 2 TBS CIDER VINEGAR |
| 1 TSP CINNAMON | 1 CUP WATER |
| * COMBINE ALL
THE INGREDIENTS IN A FOOD PROCESSOR AND BLEND.
* MARINATE CHICKEN, PORK OR SEAFOOD IN THE MARINADE FOR 12 TO 24 HOURS. * GRILL DE JERK, YEAH MON! |
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